Meet Levi {Zachary Newborn Photographer}

Mr. Levi was, hands down, my best newborn yet. I think it had a lot to do with the fact that he was 7 days old for our session. Could he possibly be any cuter? His momma and daddy are so blessed!

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[…] may remember this little fella from his newborn session 6 months ago. Levi “brought it” once again for this session. He is just the […]

Meet Lucas | Baton Rouge LA Newborn Photographer

I have to give a special thanks to Kristy Silbernagel once again for her help with this session. She always comes to my rescue when I’m sick… or in this case, when I’m limping around on a sprained ankle! She did a phenomenal job taking sweet Lucas’ newborn portraits for me.

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Sarah miller - June 15, 2011 - 7:00 pm

This boy is precious!!! How did you get him to lay on his elbows like that?! So cute!!

Sarah miller - June 15, 2011 - 7:00 pm

This boy is precious!!! How did you get him to lay on his elbows like that?! So cute!!

Tenley Easter 5 Months | Central LA Children Photographer

Seriously, can she be any cuter???

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Ryan - October 8, 2015 - 9:28 pm

– Oh my word. The one of the little guy in the bvllgloae that boy BETTER play baseball after that! All of the finished photos are incredible, and I love the behind the scenes shots, too. Sweet, sweet babies March 4, 2011 9:13 am

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I agree with this. When I bake, I love using gluten free flours and ingredients. I feel like more often than not, the flours have a higher source of protein. Eating gluten free also keeps my carbs down because of the options available… even without trying to count them too much. That’s not to say gluten free doesn’t have carbs, because it does, but usually I find them more nutrition-dense. With that being said, I feel like it’s always a healthier option for our bodies to process.

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